Principles of Sparkling Winemaking
One Day Theory Workshop
WOULD YOU LIKE TO LEARN MORE ABOUT THE SPARKLING WINE PROCESS?
The aims of this one-day course are to provide a good level of knowledge on the traditional method sparkling winemaking processes to those who are making and selling sparkling wine. The day introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.
- Tirage and secondary fermentation
- Maturation and lees aging
- Riddling and disgorging
- Dosage
Please note this course is theory only and does not include any practical sessions in the winery.
Course details
Dates & Location | 9.15 - 16.00 Plumpton College campus |
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Duration | One day |
Costs | £175 |
Entry Requirements
This course is suitable for anyone who has an interest in the subject
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