WineSkills Principles of Sparkling Winemaking

One Day Theory Workshop

Apply for 2024

WOULD YOU LIKE TO LEARN MORE ABOUT THE SPARKLING WINE PROCESS?

The aims of this one-day course are to provide a good level of knowledge on the traditional method sparkling winemaking processes to those who are making and selling sparkling wine. The day introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.

  • Tirage and secondary fermentation
  • Maturation and lees aging
  • Riddling and disgorging
  • Dosage

Please note this course is theory only and does not include any practical sessions in the winery.

 

Course details

Dates & Location

8th Apriol, 2024 (Monday)

9.15 - 16.15

Plumpton College campus

Duration

One day 

Costs

£175

Entry Requirements

This course is suitable for anyone who has an interest in the subject

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