WineSkills Principles of Sparkling Winemaking
One Day Theory Workshop
WOULD YOU LIKE TO LEARN MORE ABOUT THE SPARKLING WINE PROCESS?
The aims of this one-day course are to provide a good level of knowledge on the traditional method sparkling winemaking processes to those who are making and selling sparkling wine. The day introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.
- Tirage and secondary fermentation
- Maturation and lees aging
- Riddling and disgorging
- Dosage
Please note this course is theory only and does not include any practical sessions in the winery.
Course details
| Dates & Location | 8th April, 2024 (Monday) 9.15 - 16.15 Plumpton College campus |
|---|---|
| Duration | One day |
| Costs | £175 |
Entry Requirements
This course is suitable for anyone who has an interest in the subject
Other courses that may interest you
- English Wine & Tourism Continued Professional Development
- Food & Wine Continued Professional Development
- Principles of Wine Business 3 Day Course
- Sparkling Wine Production Continued Professional Development
- Vine Nutrition Online Course WineSkills Online Workshop
- Wine Component Analysis Continued Professional Development
- Wine Sales & Social Responsibility Continued Professional Development
- Wineskills & Sensory Training - Identifying and Managing Wine Faults One day course
- WineSkills Principles of Sparkling Winemaking Three Day Course
- WineSkills Principles of Vinegrowing Extensive
- WineSkills Principles of Vinegrowing Intensive 1 week course
- WineSkills Principles of Winemaking Extensive
- WineSkills Principles of Winemaking Intensive 1 week course
- WSET Award in Wines Level 3 Award
- WSET Award in Wines WSET Level 4 Diploma
- WSET Level 2 Award in Wine WSET Level 2 Award
