WineSkills Principles of Sparkling Winemaking
One Day Theory Workshop
WOULD YOU LIKE TO LEARN MORE ABOUT THE SPARKLING WINE PROCESS?
The aims of this one-day course are to provide a good level of knowledge on the traditional method sparkling winemaking processes to those who are making and selling sparkling wine. The day introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.
- Tirage and secondary fermentation
- Maturation and lees aging
- Riddling and disgorging
Please note this course is theory only and does not include any practical sessions in the winery.
|Dates & Location||
We will be releasing the dates for the new 23/24 Part Time Programme in the coming weeks for an August/September start. If you wish to receive the latest dates regarding this course when they are released then please click on this link and register your interest.
9.15 - 16.15
Plumpton College campus
This course is suitable for anyone who has an interest in the subject