Wheat to Bread
One Day Course
On this workshop we will be showing students the full journey of the humble loaf of bread!
We will be looking at the growing of wheat from planting to harvesting
Freshly milling some wheat to look at the process of how flour is made
The health benefits of working with freshly milled wheat and the benefits of knowing where your wheat is grown
Then turning that freshly milled flour into bread
Looking at the fermentation of the dough and the many benefits it can bring to your health
Course details
Dates & Location | New dates to be released soon. Please register your interest above to receieve the latest information about our bakery workshops. |
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Duration | 09:00 - 17:00 |
Costs | £38.00 |
Entry Requirements
No entry requirements
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