Italian Bakery Workshop
One day Course
Our hands-on Italian baking workshop will put you through your paces as a baker!
Learning how to work with high hydration doughs to create a wonderful open structured crumb
You will learn how to make a Classic Ciabatta, a rosemary and sea salt Focaccia
Some delicious Grissini bread sticks
Not forgetting some sweet treats
You will make some twice baked biscotti biscuits and some simple but absolutely delicious
We guarantee you will leave the classroom saying “Bella Cottura”
|Dates & Location||
The new 23/24 part time programme for Foodskills will be released in the next couple of weeks. If you wish to be the first to receive the new dates, upon release, then please register your interest above.
09:00 - 17:00
No entry requirements