Italian Bakery Workshop

One day Course

Apply for 2023

Learning how to work with high hydration doughs to create a wonderful open structured crumb. You will learn to make:

  • a classic ciabatta
  • a rosemary and sea salt focaccia
  • delicious grissini bread sticks
  • sweet treats
  • twice baked biscotti biscuits
  • and some simple but absolutely delicious amaretti biscuits

We guarantee you will leave the classroom saying “Bella Cottura” 

Course details

Dates & Location

Saturday 4th November 2023, 9am - 4pm. 


9am - 5pm



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