Sausage Meat to Sausage Rolls and Scotch Eggs
1 Day Workshop
Spend time with our butchery team creating your own Sausage Meat from Plumpton Pork, cutting from the bone.
Then use your Pork Sausage meat with our Bakery Team in our Brand New Teaching Bakery to create exceptional Sausage Rolls and the best Sussex Scotch Eggs.
|Dates & Location||
New dates for this course will be released in the next couple of weeks. If you wish to be the first to receive the new dates then please register your interest above.
09:00 - 17:00
Delivered at the New Agri-Food Centre - Plumpton College Campus
No Entry Requirements Needed