Sourdough Skills
Two Day Course
Join our expert Tutors on a romantic journey into Wild yeasted baking
On this two-day adventure you will learn the fundamentals on how to create, maintain and most importantly how to bake with your own starter in the home environment!
You will make a classic country sourdough loaf, 100% rye sourdough loaf, rye crackers
Wild yeasted focaccia and Pizza
We will delve onto the the dark side make some wild yeasted doughnuts, pancakes and crumpets
Look at the grains and flours you can use and the importance of fermented food in the diet and how you can fit wild yeasted baking into the busiest of schedules
Come and have that Zen moment with baking
Course details
| Dates & Location | Please register your interest above to be the first to hear about our latest bakery workshops. |
|---|---|
| Duration | 09:00 - 17:00 |
| Costs | £63.00 |
Entry Requirements
No entry requirements
Other courses that may interest you
- Beginner's Guide to Beef Butchery One Day Workshop
- Beginner's Guide to Lamb Butchery 1 Day Workshop
- Croissant Masterclass One day Course
- Food Safety for Manufacturing (Meat and Poultry) FDQ Level 2 Award
- Health and Safety in the Food Supply Chain Business FDQ Level 2 Award
- Introduction to Bread Baking One Day Course
- Introduction to Butchery Skills One Day Workshop
- Introduction to French Baking One-day Workshop
- Introduction to making Sausage Rolls and Scotch Eggs 1 Day Workshop
- Introduction to Vegan Bakery One day workshop
- Italian Bakery Workshop One day workshop
- Meat Masterclass: Adding Value to BBQ Meat Products 1 Day Workshop
- Pizza Making Day One day workshop
- Sausage Making Short Course One Day Workshop
- Sweet Bread and Bun workshop One day course
- Wheat to Bread One Day Course
