NEW - Knife Skills and Carcase Butchery for Home Reared Meat

Bespoke Buthcery Course

Apply for 2024

This bespoke butchery course has been designed to deliver a wide range of butchery skills to suit the needs of those that want to learn more about farm to fork. Whether you are a beginner or rear your own livestock this is a great opportunity to learn the necessary skills to produce cuts of meat that you see in your local butchers. With the below activities there will be something available for all abilities and interests:

  • Knife sharpening
  • Slicing and dicing
  • Portioning
  • The butchers knot
  • Poultry butchery
  • Pork butchery
  • Lamb butchery
  • Value added products
  • Presentation
  • Costing

Course details

Dates & Location

Thursday 13th June - Thursday 20th June 2024




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