Lamb Carcase Butchery
1 Day Workshop
Come and learn how to breakdown a lamb carcase into all its joints and cuts. How to cut your perfect chop, boned & rolled joint for the Sunday roast or Lamb steak to wow your partner.
Learn about the anatomy of a lamb and which cuts come from where and the best cooking methods for which parts of the animal.
|Dates & Location||
New dates to be confirmed.
If you wish to receive the new dates for this course please register your interest above.
9:00 - 17:00
New Agri-Food Building at the Plumpton College Campus
No Entry Requirements Needed.