Lamb Carcase Butchery
1 Day Workshop
Come and learn how to breakdown a lamb carcase into all its joints and cuts. How to cut your perfect chop, boned & rolled joint for the Sunday roast or Lamb steak to wow your partner.
Learn about the anatomy of a lamb and which cuts come from where and the best cooking methods for which parts of the animal.
Course details
| Dates & Location |
New dates to be confirmed. If you wish to receive the new dates for this course please register your interest above. |
|---|---|
| Duration |
9:00 - 17:00 New Agri-Food Building at the Plumpton College Campus |
| Costs |
£48.00 |
Entry Requirements
No Entry Requirements Needed.
