Lamb Carcase Butchery

1 Day Workshop

Register interest

Come and learn how to breakdown a lamb carcase into all its joints and cuts. How to cut your perfect chop, boned & rolled joint for the Sunday roast or Lamb steak to wow your partner.

Learn about the anatomy of a lamb and which cuts come from where and the best cooking methods for which parts of the animal.

Course details

Dates & Location

New dates to be confirmed. 

If you wish to receive the new dates for this course please register your interest above. 


9:00 - 17:00

New Agri-Food Building at the Plumpton College Campus



Entry Requirements

No Entry Requirements Needed.

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