Introduction to Butchery Skills

This is your opportunity to experience the day in the life of a butcher.

Spend the day within our state-of-the-art butchery facilities at Plumpton college immersed in the craft of butchery. You will be able to learn the basics of butchery from our expert butchery lecturers and get hands on with an array of butchery equipment. Whether you work in the food industry already, are passionate about food, or simply want to try something new alongside likeminded individuals, this is your chance to have a fantastic day out and gain some essential butchery skills. 

Skills covered on this workshop:

· Cutting techniques

· Knife sharpening

· The butchers knot

· Portion control

· Preparation and cooking of meat products