Sausage Making Short Course

Using Plumpton pork you will be given the opportunity to experience sausage making from start to finish, beginning with the whole carcase down to your own unique flavour of sausages. You will be cutting and preparing not just sausage meat but your own pork joint. Following our guidance you will be learning about the art of sausage making, the use of specialist butchery equipment and common misconceptions about sausages.