The Joys of Laminating

The smell of freshly baked pastries coming out of the oven, the aroma drifting up the stairs, what a way to start the day!

This hands-on workshop will teach you the art of laminating dough.

Beautiful buttery layers in enriched dough.

You will make a Croissant dough and a Danish pastery dough.

Learn how to create the layers, one you have laminated your doughs

You will make Croissant, pan au chocolate and Pan au raisin

We will look at various shapes and styles of Danish pastry

Learn how to make Crème Patisserie and various glazes to finish your pastries with!