Croissant Masterclass

One day Course

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The smell of freshly baked pastries coming out of the oven, the aroma drifting up the stairs, what a way to start the day!

Become a master of pastries with this hands-on workshop where our expert tutors will teach you the art of laminating dough as you create beautiful buttery layers of enriched dough.

You will learn to make and take home your own classic croissants, rich pain au chocolate, and fruity pain au raisin.

We will then look at various shapes and styles of Danish pastry, and you will also learn how to make crème pâtissière and various glazes to finish your pastries with.

Course details

Dates & Location

To register your interest in this course click here.


09:00 - 16:00 
(One day course)



Entry Requirements

No entry requirements

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