- Location
- Plumpton College
Course Overview
Join us on our Christmas Festive Baking Class.
Where you will learn to make your own festive yule log to grace any Christmas table.
To make edible Christmas tree decorations.
Make your own shortcrust pastry, learn the history & origins of mincemeat, creating a range of different topped mince pies.
Course Fees
Students aged 24+ who are studying a second Level 3 course or aged 24+ who are studying their first Level 3 course will have to pay tuition fees, depending on the course.
Students on low income who can prove they earn less than £25,000 (from September 2024); are unemployed; or receive state benefits could be entitled to a tuition fee waiver.
Other courses that may interest you
- Artisan Baking - The Principles of Fermentation 3 Day Course
- Baking Around the World, Italian, French and Eastern European 3 Day Course
- Beginner's Guide to Lamb Butchery 1 Day Workshop
- Beginner's Guide to Pork Butchery One Day Workshop
- Introduction to French Baking One-day Workshop
- Introduction to Making Bun Dough/Sweet bread One day course
- Introduction to Vegan Bakery One day workshop
- Italian Bakery Workshop One day workshop
- Pizza Making Day One day workshop
- Sausage Making Short Course One Day Workshop
