… as beef, pork, poultry, and fish), process and produce products for sale to an industry standard. A butchery career can see you working for large food outlets, supermarkets, hotel chains; to independent and…
… the forefront of training young people in industries where there is clearly a significant skills gap; Butchery and Horticulture. Find out more about students such as Austin Howell, who was awarded “The institute…
… the project, Plumpton College received local wild venison from the Sussex Woods pilot area for Butchery apprentices to use in their lessons. An excellent opportunity to upskill butchers and learn about…
… to eat well, be healthy and happy. The guests enjoyed a tour of our winery, campus farm and butchery processing centre, including the AgriFood Centre. They enjoyed homemade baked goods by Anthony…
… was named Best New Apprentice 2021. Letitia Redfern at Booker Carlisle was awarded Best Multiple Butchery Apprentice 2021, and Austin Howell, at Priory Farm Estate, was awarded Best Meat Apprentice Showing…
… and hospitality department and Ryan (recently finished supported intern) and Doug who run the butchery unit at Middle Farm. Jasmine has been in her role for 4 years and has worked her way up from an…
… innovation and excellence of the UK’s meat industry. Pictured: Henry Martin, Programme Manager for Butchery Apprenticeships and Anthony Gaston, Programme Manager for Food Industry Skills, attended the…
… the world’s sixteen Master Butchers for a fascinating lecture and practical demonstration in butchery and an update on the UK Meat industry. Julien Pursglove, Technical Manager, Lamb, Game &…
… its apprenticeship provision having been a winner at last year’s awards for the work supporting the butchery industry. Plumpton College is the leading land and environment college for the South East,…
… on working closely with the industry and supplying the local butchers of the future through the butchery trailblazer apprenticeship. Just last week one of our apprentices was named UK apprentice with the…
