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Baker's Roundtable

Baker's Roundtable

… business owners. Free to attend with…

£1.8M FUND OPENS UP TRAINING FOR SUSSEX ADULTS & EMPLOYERS

£1.8M FUND OPENS UP TRAINING FOR SUSSEX ADULTS & EMPLOYERS

… looking for work. Free courses now available…

Government bonus for businesses to hire apprentices commences

Government bonus for businesses to hire apprentices commences

… a local touch Free recruitment service…

Plumpton College win Training Scheme of the Year at the Meat Management Meat Industry Awards 2025

Plumpton College win Training Scheme of the Year at the Meat Management Meat Industry Awards 2025 Plumpton College Wins Training Provider of the Year for Butcher Apprenticeships at the 2025 Meat

Baker

Baker

The entry requirements for all apprentices aged 18 or under at time of enrolment, will require either:  GCSE H or above in English (either Literature or Language) and Maths GCSE 1

Food and Drink Process Operator

The entry requirements for all Level 2 programmes, will require either:  GCSE H or above in English (either Literature or Language) and Maths GCSE 1 or above in English

Advanced Butcher

Advanced Butcher

The entry requirements for all apprentices aged 18 or under at time of enrolment, will require either:  GCSE 3 or above in English (either Literature or Language) and Maths GCSE D

Butcher

Butcher

The entry requirements for all Level 2 programmes, will require either:  GCSE H or above in English (either Literature or Language) and Maths GCSE 1 or above in English

Plumpton College Butchery Showcase & Awards 2025

Plumpton College Butchery Showcase & Awards 2025

Plumpton College Butchery Showcase & Awards 2025 Join this fantastic networking event for trade butchers from around Sussex, including butchery demonstrations and competitions, talks, and more. Join

Huge Success at Plumpton's First Bake Off!

Huge Success at Plumpton's First Bake Off!

Huge Success at Plumpton's First Bake Off! We were very excited to host Plumpton’s first ever coronation themed Bake Off on Saturday 13th May, as part of our Open Day & Spring Fair. The