Level 2 Apprenticeship

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You'll be able to earn and be employed at the same time; gaining additional qualifications in Food Safety and Health & Safety. Not only that, but you'll have the chance to take part in several field trips including visits to livestock markets, farms and some benchmark businesses.

Your apprenticeship also includes membership to the prestigious Institute of Meat. Spending time at our excellent butchery school at least once a month, our supportive tutors will continue to visit your workplace. Courses start three times a year, entry is by interview.

Further info:

Phone: 01273 892030
Email: wbl@plumpton.ac.uk

Entry Requirements:

You'll need to be in full time employment for a minimum of 30 hours per week. Plus you'll need to ensure that you have had the chance to attend college during work hours as part of your paid employment.

You will ideally have achieved GCSEs grades A-E or equivalent. If you have an equivalent qualification, we will also take this into consideration, along with any industry experience you may have.

You'll need to attend an interview and complete an initial assessment. This is to help us understand what level you are currently working at, and to make sure that we arrange the right level programme to suit your individual needs.

Before applying for this course you must have an employer who would like to take you on as an apprentice.

If you are still looking for an employer, keep an eye on our careers page

Dates & Location:

Date: September 2017

Time: 09.15- 16.15

Duration:

13 Months

Costs:

Facilities

Course takes place at our Butchery School in Robertsbridge.

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