Level 2 Apprenticeship

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You'll be able to earn and be employed at the same time; gaining additional qualifications in Food Safety and Health & Safety. Not only that, but you'll have the chance to take part in several field trips including visits to livestock markets, farms and some benchmark businesses.

Your apprenticeship also includes membership to the prestigious Institute of Meat. Spending time at our excellent butchery school at least once a month, our supportive tutors will continue to visit your workplace. Courses start three times a year, entry is by interview.

Further info:

Phone: 01273 892030
Email: wbl@plumpton.ac.uk

Entry Requirements:

You will need an employer who would like to take you on as an apprentice. If you haven't found a suitable employer, we will be able to assist you in finding employment. 

You will also attend college for a minimum number of set hours each week. 

You will have ideally have achieved GCSE grades A-E or equivalent. If you have an equivalent qualification, we will also take this into consideration, along with any industry experience you may have. 

Dates & Location:

Date: September 2017

Time: 09.15- 16.15

Duration:

13 Months

Costs:

Non-levy paying employers will share the cost of training and assessing their apprentices with government - this is called ‘co-investment’.

From May 2017, you will pay 10% towards to the cost of apprenticeship training and government will pay the rest (90%), up to the funding band maximum.

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