- Duration
Every Thursday for 6 weeks
- Location
- Stanmer Campus
Course Overview
Step into the sweet world of French Patisserie and learn how to create elegant, bakery quality desserts in this immersive, hands on class. Whether you are a curious beginner or a seasoned baker/chef, this workshop is your gateway to mastering classic French Techniques. This course takes place at our Stanmer Campus, One Garden Brighton.
Modules
Course Cost
£420.00 (including £60.00 material fees)
Funding Information
Students aged 19+ who are ordinarily resident in the UK, and not living in a devolved area will be eligible for a 40% tuition fee waiver through the Adult Skills Fund.
