A Beginners Guide to Sausage Making

Course overview

Using Plumpton pork you will be given the opportunity to experience
sausage making from start to finish, beginning with the whole carcase down to
your own unique flavour of sausages. You will be cutting and preparing not just
sausage meat but your own pork joint. Following our guidance you will be
learning about the art of sausage making, the use of specialist butchery
equipment and common misconceptions about sausages.