A Beginners Guide to Pork Butchery

Course overview

Get to know where your cuts of meat come from! This is an exciting
opportunity to see the nose to tail process and the art of butchery, during the
course of the day you will get the opportunity to cut and prepare a range of
pork products, cook and sample them. At Plumpton we can shout about the
provenance of our meat, you will be able to see this first hand and learn a few
butchery skills along the way.

Skills:

• Farm to fork


• Products that can be created from a whole pig


• Portion control