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… in a sheltered bay in the middle of Stora Bjorno and wild camped for the day. All students used their training well acting with professionalism and confidence in some tricky scenarios. 03/06/18 – Journeyed…

… generation Y. My presentation looked at the development, structure and delivery of WineSkills as a training provider and its role in supporting the sustainable development of wine production in the UK. There…

… sure you are not disadvantaged in your progress to sixth form, college, university, apprenticeships, training or work because of these unprecedented conditions. How will grades be calculated? Your school or…

… the importance of discovering young professionals with an aptitude for wine, offering mentoring, training and hands-on experience to develop those who want to pursue a career in what is a fascinating,…

… represents a major step forward for us in continuing to deliver the highest quality horticultural training not just to school leavers but to all ages. The opportunity for our students to learn and work in…

… phase just around the corner, alongside a high increase in calvings. Other activities have included training the dairy cows to be milked through our newly installed robots and moving the entire pig herd to…

… across the nation. This week saw the spotlight on two areas which have been at the forefront of training young people in industries where there is clearly a significant skills gap; Butchery and…

…Plumpton College Wine Division’s first-class education, training and research has brought in another year of brilliant academic results and career opportunities for students. We are proud to share some of our higher…