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Artisan Baking - The Principles of Fermentation

Artisan Baking - The Principles of Fermentation

Who is this course suitable for? This three day course is perfect for those with none or little knowledge of the area being covered. It's a fun, social and unaccredited course that is suitable to

Baker

Baker

The entry requirements for all apprentices aged 18 or under at time of enrolment, will require either:  GCSE H or above in English (either Literature or Language) and Maths GCSE 1

Food and Drink Process Operator

The entry requirements for all Level 2 programmes, will require either:  GCSE H or above in English (either Literature or Language) and Maths GCSE 1 or above in English

Advanced Butcher

Advanced Butcher

The entry requirements for all apprentices aged 18 or under at time of enrolment, will require either:  GCSE 3 or above in English (either Literature or Language) and Maths GCSE D

Butcher

Butcher

The entry requirements for all Level 2 programmes, will require either:  GCSE H or above in English (either Literature or Language) and Maths GCSE 1 or above in English

Institute of Meat and Worshipful Company of Butchers Awards 2023

Institute of Meat and Worshipful Company of Butchers Awards 2023

Institute of Meat and Worshipful Company of Butchers Awards 2023 We had a fantastic time at the Institute of Meat Awards celebrating with three of our winning apprentices! Congratulations

Bake Off Challenge for Bakery Students!

Bake Off Challenge for Bakery Students!

Bake Off Challenge for Bakery Students! Our Bakery Apprentices were put to the test in a Bake Off style challenge! We recently held a bakery competition with our Bakery Apprentices, designed to cover