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Lamination chef or Pastry chef

  • Company: BridgeBker
  • Closing Date: 09-07-2026
  • Location: Fulham
  • Salary: TBC - apprentice rate £8/contracted rate
  • Hours: Work experience
  • Contact Title: HR Manager
  • Contact Name: Luwam
  • Contact Email: bbhr@bridgebaker.co.uk
  • Contact Telephone: 07508513301
  • How to Apply: Please send your CV to bbhr@bridgebker.co.uk

Description

Pleased note we are open to recruit apprenticeships and can offer zero hour contracts for 2 roles:

Pastry Chef:

 

As Pastry Chef, your knowledge and experience should include:

 

Cakes & sponges

Savoury & sweet pastry doughs

Choux pastry

Macarons

Laminated doughs

Cookies, biscuits & jams

 

Lamination Chef :

 

We are seeking an experienced Lamination Pastry Chef with strong skills in laminated doughs. Additional experience with sweet doughs and other pastries is highly valued.

Solid knowledge of pastry and viennoiserie production

Strong planning, quality, and consistency skills

Experience with daily ordering, stock rotation, and stock-taking

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