… "Whether it’s on a vineyard or in a winery, for me the production of wine is the perfect balance of science, engineering, hard work, and a very delicate craft. You learn new skills every week and whilst the…
… the country submitting abstracts to be reviewed by a panel of international researchers in Equine Science. This year’s event was chaired by Dr David Marlin and Dr David Davies. Susan Mooney presented a…
… can have on improving concentration and energy levels back in the classroom. There is a huge amount of science and technology involved in farming and bringing food to our plates and it’s fantastic to invite local…
… can have on improving concentration and energy levels back in the classroom. There is a huge amount of science and technology involved in farming and bringing food to our plates and it’s fantastic to invite local…
… is the only profession that mixes the UK's climate with art, practical craft skills, nature and science? Find out more about this industry that employs over 300,000 people in the UK.
… The Forest School and The College of Richard Collyer in West Sussex before taking a degree in Animal Science at Reading University.” Jeremy Kerswell commented, “I am delighted to be returning to…
…Student award at Plumpton College Carol Aghajanian, a Plumpton College HE student who, as part of her Animal Science degree studied a management module entitled Entrepreneurship, has received the award of top student…
… designed the label herself: I was inspired by a visit to the Cosmonauts exhibition at the Science Museum in London. Our first ever vintage of a skin contact white wine made me think about space…
