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Advanced Principles of Vinegrowing - Spring Operations

This course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key spring vineyard

Advanced Principles of Vinegrowing - Summer Operations

This three day course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key summer

Advanced Principles of Winemaking - Early intervention for successful fermentation

This course is designed for Winemakers, Operations Managers and Cellarhands, with at least 1 harvest experience.  Course Cost Please note Plumpton College Wine Division have recently secured

Advanced Principles of Sparkling Winemaking - Bottling & Tirage

This is an advanced course which builds on the Principles of Sparkling Wine course. There will be an assumed level of knowledge and prior experience. Wine enthusiasts with a background in

Principles of Wine Marketing

This course is suitable for Wine business owners who are interested in acquiring marketing skills to elevate their wine brand visibility and reach new customer markets. This includes building a brand

Principles of Lab Analysis (Intermediate Level)

This course is suitable for individuals who currently or are thinking of working in a Wine Laboratory and those in the industry who want to refresh or upskill the knowledge of lab analysis

Advanced Winemaking Techniques

This course is designed for winemakers who want to further their skills in yeast selection to enhance wine aromas and flavours and who are interested in learning about extraction techniques to

Advanced Principles of Winemaking - Wine Stabilisation for Cool Climate Production

There will be an assumed level of knowledge and prior experience of winemaking, with a minimum of one full harvest experience. Wine enthusiasts with a background in microbiology and/or chemistry may

Principles of Sparkling Winemaking (Intermediate Level)

This course is suitable for anyone who has an interest in the subject. Course Cost Please note Plumpton College Wine Division have recently secured some funding, allowing for a reduction in price

Identifying and Managing Wine Faults (Intermediate Level)

You need to be aged over 18 years old to take this course. Course Cost Please note Plumpton College Wine Division have recently secured some funding, allowing for a reduction in price to a