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This course is suitable for Wine business owners who are interested in acquiring marketing skills to elevate their wine brand visibility and reach new customer markets. This includes building a brand

This course is suitable for individuals who currently or are thinking of working in a Wine Laboratory and those in the industry who want to refresh or upskill the knowledge of lab analysis

This course is designed for winemakers who want to further their skills in yeast selection to enhance wine aromas and flavours and who are interested in learning about extraction techniques to

There will be an assumed level of knowledge and prior experience of winemaking, with a minimum of one full harvest experience. Wine enthusiasts with a background in microbiology and/or chemistry may

You need to be aged over 18 years old to take this course. Course Cost This course is FREE*, thanks to the Plumpton Wine Resilience Fund. More information about this fund can be

You must be 18 or over to take this course. Course Cost This course is FREE*, thanks to the Plumpton Wine Resilience Fund. More information about this fund can be found here. Please

This course is suitable for anyone who has an interest in the subject. The session includes practical activity and requires students to bring: Good sturdy footwear such as Wellington boots

This course is suitable for anyone who has an interest in the subject. Course Cost This course is FREE*, thanks to the Plumpton Wine Resilience Fund. More information about this fund can be