The Future of Butchery - Grow, Profit, Innovate
00:00 - 00:00
We are delighted to host the first ever Future of Butchery event designed for butchery employers, tradespeople, apprentices and prospective apprentices.
Taking place in our new conference and events space, the AgriFood Centre, this is the place to be for anyone working or looking to enter the butchery industry.
For those currently working in butchery, discover how you can achieve growth, innovation and increase profits in your butchery/meat sector business. The event will feature multiple trade stands, cutting demonstrations and innovative butchery ideas. You will also get the opportunity to find out more about Plumpton College’s Butchery Apprenticeship schemes to help your business grow, become more enterprising, and increase profits while, at the same time, enjoying a selection of complimentary drinks and refreshments and networking with old friends.
The following organisations are attending and supporting the event:
Institute of Meat
Worshipful Company of Butcher
British Butchery team
Jeremy Kerswell, Principal, Plumpton College
Andrew Parker, Master, Worshipful Company of Butchers
Keith Fisher, Institute of Meat
Simon Taylor, Captain, British Butchery Team.
Henry Martin, Apprenticeship Programme Manager, Plumpton College
The event will include the official opening of our 14 station butchery training facility by Andrew Parker, Master of the Worshipful Company of Butchers, and will also feature numerous trade stands from butchery employers and organisations.
Learn more about our history
Since the original 400-acre College farm was bought back in 1919, Plumpton College has certainly seen a lot of changes.