The Future of Butchery - Grow, Profit, Innovate

01:00 - 01:00

The Future of Butchery - Grow, Profit, Innovate

We are delighted to host the first ever Future of Butchery event designed for butchery employers, tradespeople, apprentices and prospective apprentices.

Taking place in our new conference and events space, the AgriFood Centre, this is the place to be for anyone working or looking to enter the butchery industry. 

For those currently working in butchery, discover how you can achieve growth, innovation and increase profits in your butchery/meat sector business. The event will feature multiple trade stands, cutting demonstrations and innovative butchery ideas. You will also get the opportunity to find out more about Plumpton College‚Äôs Butchery Apprenticeship schemes to help your business grow, become more enterprising, and increase profits while, at the same time, enjoying a selection of complimentary drinks and refreshments and networking with old friends. 


The following organisations are attending and supporting the event: 

Institute of Meat 

Worshipful Company of Butcher

British Butchery team


Event Speakers:

Jeremy Kerswell, Principal, Plumpton College

Andrew Parker, Master, Worshipful Company of Butchers

Keith Fisher, Institute of Meat

Simon Taylor, Captain, British Butchery Team.

Henry Martin, Apprenticeship Programme Manager, Plumpton College


The event will include the official opening of our 14 station butchery training facility by Andrew Parker, Master of the Worshipful Company of Butchers, and will also feature numerous trade stands from butchery employers and organisations.