Principles of Sparkling Winemaking (3day)

Course overview

The aims of this intensive and technical three day course are to provide a
good level of knowledge and skills in traditional method sparkling winemaking to
those who are making and selling sparkling wine.

• Day one – of the course will introduce the winemaking
  theory relating to the key winery operations: tirage, secondary fermentation,
  disgorging and dosage.


• Day two – focuses on the start of the secondary
  fermentation in greater detail, and will involve practical activity related to
  tirage, including the preparation of cultures and adjuvants.


• Day three – will complete the range of operations
  specific to sparkling wine with practicals and demonstrations associated with
  disgorging and dosage.