Principles of Sparkling Winemaking Theory (1day)

Course overview

The aims of this One day course are to provide a good level of knowledge
on the traditional method sparkling winemaking processes to those who are making
and selling sparkling wine. The day introduces the winemaking theory relating to
the key winery operations: tirage, secondary fermentation, disgorging and
dosage.

• Tirage and secondary fermentation


• Maturation and lees aging


• Riddling and disgorging


• Dosage
  

Please note: this course is theory only and does not include any
practical sessions in the winery.