Introduction to Wine Chemistry

Course overview

This course is designed for new entrants and wine enthusiasts who would like
to know more about the science of wine chemistry. Students must be over 18 years
to attend this course.

No prior knowledge of wine chemistry is required.

Modules

This course gives students an engaging introduction to the chemistry behind wine, helping them discover what wine is made of and why it matters. Exploring the key components of wine — including sugar, acid, alcohol and tannins — students will learn how these elements shape flavour, balance and overall style. The course also covers the fermentation process and the essential chemical principles that influence wine character, ageing potential and common wine faults.

The course is taught by the experienced winemaking lecturers at Plumpton College.

This is a classroom-based course with some wine tasting practical.

How will I be assessed?

At the end of the course, participants will take part in a short multiple-choice quiz to assess their learning.