This course is designed for winemakers who want to further their skills in yeast selection to enhance wine aromas and flavours and who are interested in learning about extraction techniques to…
This course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key spring vineyard…
Prior experience of pruning is needed. This course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their winter vineyard care practical…
Applicable to each module GCSE Mathematics at grade 4 or above (grade C or above under the A*-G system)GCSE English at grade 4 or above (grade C or above under the A*-G system) The following…
Applicable to each module: GCSE Mathematics at grade 4 or above (grade C or above under the A*-G system)GCSE English at grade 4 or above (grade C or above under the A*-G system) The following…
You need to be aged over 18 years old to take this course. Course Cost This course is FREE*, thanks to the Plumpton Wine Resilience Fund. More information about this fund can be…
This course is suitable for anyone who has an interest in the subject. Course Cost This course is FREE*, thanks to the Plumpton Wine Resilience Fund. More information about this fund can be…
The entry requirements for all Level 3 programmes, will require either: GCSE 3 or above in English (either Literature or Language) and Maths GCSE D or above in English…
