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Applicable to each module GCSE Mathematics at grade 4 or above (grade C or above under the A*-G system)GCSE English at grade 4 or above (grade C or above under the A*-G system) The following…

Applicable to each module: GCSE Mathematics at grade 4 or above (grade C or above under the A*-G system)GCSE English at grade 4 or above (grade C or above under the A*-G system) The following…

Applicable to each module GCSE Mathematics at grade 4 or above (grade C or above under the A*-G system)GCSE English at grade 4 or above (grade C or above under the A*-G system) The following…

GCSE Mathematics at grade 4 or above (grade C or above under the A*-G system)GCSE English at grade 4 or above (grade C or above under the A*-G system) The following qualifications are recommended…

This course is aimed at the following:  Home bakers who want to expand their knowledge/skill set and gain a certified qualificationThose either setting up or planning to start a  bakery…

There are no formal entry requirements for this course. However, this course imay be suitable for the following:  Home bakers who want to expand their knowledge/skill set and gain a certified…

Either: You'll need to have achieved 2 or more GCSEs grades 9-3 (previous grades A-D) Successful completion of a related Level 1 qualification plus GCSE English and Maths Mature students…

Minimum 18 years of age.Students with English as a second language will be required to have gained IELTS Level 6.5 overall with Level 6.0 in writing. 1 day a week for 10 weeks

Students must be over 18 years to attend this course.  This is an introductory course, and no prior knowledge of wine chemistry is needed.  09:00 - 16:00