No prior industry experience required - this course is open to anyone who is interested in learning about food and wine. Course Cost Please note Plumpton College Wine Division have recently secured
This course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key spring vineyard
Of interest to those considering a career in agriculture or the rural economy whether: Pre-University Considering a change in career In their career in professional or advisory sectors servicing
Course Dates - Spring 2026 Thursday 26th February Thursday 5th March Thursday 12th March Thursday 19th March Thursday 26th March Thursday 9th April 1 day a week over 6 weeks
Of interest to: Early career professionals wanting to deepen their knowledge of the rural sector and agriculture in particular Public & third sector advisors engaging with the rural economy
This course is for new and potential new entrants to the UK wine industry. It would also be of interest to wine enthusiasts who want to improve their knowledge of the UK sector, businesses and
This three day course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key summer
This course is designed for Winemakers, Operations Managers and Cellarhands to learn about systematic preparation of the winery for harvest operations to streamline operations, minimize delays, and
This course is designed for Winemakers, Operations Managers and Cellarhands, with at least 1 harvest experience. Course Cost Please note Plumpton College Wine Division have recently secured
This is an advanced course which builds on the Principles of Sparkling Wine course. There will be an assumed level of knowledge and prior experience. Wine enthusiasts with a background in
