- Duration
1 day a week over 6 weeks
- Attendance
- 09:00 - 16:00
- Location
- Stanmer Campus
Course Overview
Learn the secrets to flaky, buttery perfection. In this intensive workshop you will learn to refine your skills and gain the confidence and technique to craft Croissants, Danish pastries and all butter Puff pastry. This workshop takes place at our Stanmer Campus, One Garden Brighton.
Modules
You will learn:
- How to prepare and laminate dough like a pro
- Timings and temperature control for perfect layers
- Shaping techniques for classic and modern pastries
- Tips for proving, baking and finishing your perfect pastries
Entry Requirements
Course Dates - Spring 2026
- Thursday 26th February
- Thursday 5th March
- Thursday 12th March
- Thursday 19th March
- Thursday 26th March
- Thursday 9th April
Course Cost
£420.00 (including material fees)
Funding Information
Students aged 19+ who are ordinarily resident in the UK, and not living in a devolved area will be eligible for a 40% tuition fee waiver through the Adult Skills Fund.
