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Essential Training for Wine Sales in Hospitality

No previous experience required, but a passion for working and serving customers is a must! This course is suitable for those currently working in or seeking employment at a vineyard. 19+ &

Wine Component Analysis

Applicable to each module GCSE Mathematics at grade 4 or above (grade C or above under the A*-G system) GCSE English at grade 4 or above (grade C or above under the A*-G system) The following

Crop Technician (Viticulture)

Crop Technician (Viticulture)

The entry requirements for all Level 3 programmes, will require either:  GCSE 3 or above in English (either Literature or Language) and Maths GCSE D or above in English

Principles of Sparkling Winemaking (Intermediate Level)

This course is suitable for anyone who has an interest in the subject. Course Cost Please note Plumpton College Wine Division have recently secured some funding, allowing for a reduction in price

Fancy a job in wine? New campaign launches to uncork thousands of career opportunities

Fancy a job in wine? New campaign launches to uncork thousands of career opportunities

Fancy a job in wine? New campaign launches to uncork thousands of career opportunities Plumpton College launches inaugural National Wine Careers Week A brand-new national campaign is shining the

Principles of Vinegrowing (Intermediate Level)

This course is suitable for anyone who has an interest in vinegrowing. There are no specific entry requirements. Equipment needed The session includes practical activity, so requires students to

MSc Viticulture & Oenology

To apply, you will need: An undergraduate honour degree (BSc/BA) A Level 3 qualification in Chemistry and/or Biology A WSET Level 2 Award in Wines Applicants without a scientific background

FdSc Wine Production & Business Management

FdSc Wine Production & Business Management

Please apply via UCAS – course code W600; institution code P59. The minimum entry requirement is 56 UCAS tariff points. We consider a wide range of Level 3 equivalent qualifications in science

BSc (Hons) Viticulture, Oenology & Business Management

The minimum entry requirement is 104 UCAS tariff points. For example, three A-levels at grade BCC. We consider a wide range of Level 3 equivalent qualifications in subjects such as Biology,

PA3 Air Assisted Sprayer - Mounted or Trailed

PA1 As this is a short and very intense course, we cannot include tractor driving training. Therefore candidates for this unit must either hold a tractor driving certificate or be a