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Our Sustainability Strategy (2022 – 2027)

… through the following objectives: To ensure that all areas of our educational provision prepare students for green career pathways and are aligned to the adaptations taking place within existing landbased…

Introduction to the UK Wine Industry

… sector, businesses and services who wish to market their products to the UK wine sector and Business students who want to specialise in the UK wine sector. No prior knowledge of the UK wine sector is…

Sustainability In Action

… on our roofs, limiting the amount that ends up in streams Recycling Huge decrease in Resident students throwing away Vegware takeaway boxes in the common room and bedroom bins Plumpton Preloved in…

Advanced Principles of Vinegrowing - Summer Operations

…This three day course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key summer vineyard…

Our Strategic Partners

… gaps and edmands of the area, the College can tailor its curriculum and training programmes to equip students with the relevant competencies required by local employers. This alignment enhances leaners'…

Essential Training for Wine Sales in Hospitality

… for wine tasting, food and wine pairing, and identifying wine faults, and marketing wine. It enables students to gain a good level of knowledge and understanding of UK wine and Wine marketing over a short,…

Advanced Principles of Winemaking - Early intervention for successful fermentation

… Requirements The programme includes practical activities in the winery/lab, so requires students to bring: Good sturdy footwear such as Wellington boots Working clothes or overall Lab coats…

Advanced Principles of Sparkling Winemaking - Bottling & Tirage

… Requirements The programme includes practical activity in the winery/lab, so requires students to bring: Good sturdy footwear such as Wellington boots Working clothes or overall Lab coats…

BSc (Hons) Applied Zoology and Animal Conservation (Top-up)

… Zoology, Conservation, Animal Management or a related discipline (e.g. veterinary science). Students with a relevant HND or equivalent qualification (Level 5) in these disciplines will also be…

Food and Wine

…CPD Short Specialised Course This module aims to provide students with the knowledge and understanding of wine’s relationship to the UK on-trade industry. Students will analyse the key on-trade channels for wine and how…