Course overview
Elevate your vineyard management skills with our Advanced Principles of
Vinegrowing – Summer Operations course. Over three days, explore and learn about
canopy management including wire lifting and shoot positioning, trimming and
leaf stripping. Crop yield management, pest and disease management, yield
estimation, fruit sampling and analysis and harvest preparations will also be
covered.
This course is ideal for vineyard managers, vineyard workers, winemakers, and
viticulture enthusiasts seeking to advance their spring vineyard care knowledge
and practical skills. Whether you’re refining strategies or seeking advanced
knowledge, this course equips you with the skills to optimise vine health and
crop yield.
Why Attend?
- Enhance understanding of vine health
- Learn from industry experts
- Hands-on practical training
- Comprehensive spring operations coverage
Modules
- Day 1: Canopy Management and Disease Management
- Day 2: Yield Estimation and managing crop load for optimal ripeness, fruit sampling and preparing for harvest
- Day 3: Practical Session – Evaluating canopy area and making decisions on management, yield estimation and fruit sampling techniques
How will I be assessed?
At the end of the course, participants will take part in a short test to assess their knowledge of the course content. Upon successful completion, attendees will receive a Certificate of Achievement in Spring Vineyard Management, showcasing their mastery of critical spring vineyard tasks.
| Cost | £640 |
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Start dates
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