The Art of Lamination

Course code

BKP017

Duration

6 Weeks

Attendance

Part-Time

Course overview

Learn the secrets to flaky, buttery perfection. In
this intensive workshop you will learn to refine your skills and gain the
confidence and technique to craft Croissants, Danish pastries and all butter
Puff pastry. This workshop takes place at our Stanmer Campus, One Garden
Brighton.

Modules

You will learn:

  • How to prepare and laminate dough like a pro
  • Timings and temperature control for perfect layers
  • Shaping techniques for classic and modern pastries
  • Tips for proving, baking and finishing your perfect pastries
Cost £420

Start dates

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