Patisserie Skills from around the world

Course code

BKP018

Duration

6 Weeks

Attendance

Part-Time

Course overview

Step into the sweet world of French Patisserie and learn how to create
elegant, bakery quality desserts in this immersive, hands on class. Whether you
are a curious beginner or a seasoned baker/chef, this workshop is your gateway
to mastering classic French Techniques. This course takes place at our Stanmer
Campus, One Garden Brighton.


Cost £420

Start dates

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