Italian bakery workshop

Course overview

Our hands-on Italian baking workshop will put you through your paces as a
baker!

This workshop takes place within our impressive and modern bakery kitchens,
and run by our experienced bakery lecturers.

You will learn how to work with high hydration doughs to create a wonderful
open-structured crumb in your bakes. You will learn to make and take home with
you:

• Classic ciabatta


• Rosemary and sea salt focaccia


• Grissini breadsticks


• Sweet treats


• Twice-baked biscotti biscuits


• Simple but absolutely delicious amaretti biscuits

We guarantee you will leave the classroom saying “Bella
Cottura”