Introduction to making Bun dough and Sweet bread

Course overview

Everybody loves a sweet treat!

Join our expert tutors at our AgriFood Centre here at Plumpton College, with
state-of-the-art purpose-built kitchens, for a hands-on workshop.

You will make:

• Learn the staple of the classic French buttery brioche loaf


• An Eastern European Chocolate babka loaf


• Moving closer to home, we will also be sharing the knowledge of some
  classic Chelsea buns and iced finger buns


• Moving on to a classic Nordic delight, beautiful Cinnamon buns.

You will learn all the techniques to make these in the home
environment