Introduction to Fermentation

Course overview

Understanding the fermentation process in winemaking is vital for anyone
looking to appreciate the intricacies of wine production. It is the heart of the
winemaking process, transforming simple grape juice into a complex and
delightful alcoholic beverage.

The course will cover the types of yeast used in winemaking, the chemistry of
fermentation, and the contribution of yeast to the sensorial properties of wine.
There will also be a short lab based practical to look at yeast cells under the
microscope and undertake yeast counts.

How will I be assessed?

At the end of the course, participants will take part in a short multiple-choice quiz to assess their learning.