Introduction to Butchery Skills

Course overview

This is your opportunity to see the day in the life of a butcher, using our
state of the art butchery facilities at Plumpton college you will be able to
learn the basics of butchery and get hands on with an array of butchery
equipment. Whether you work in the food industry or are passionate about food,
this is your chance to gain a few essential butchery skills.

Skills:

• Cutting techniques


• Knife sharpening


• The butchers knot


• Portion control


• Preparation and cooking of meat products