Croissant Master Class

Course overview

The smell of freshly baked pastries coming out of the oven, the aroma
drifting up the stairs, what a way to start the day.

Become a master of pastries with this hands-on workshop. Our expert tutors
will teach you the art of laminating dough as you create beautiful buttery
layers of enriched dough.

What will you make?

• You will learn to make and take home your own classic croissants, rich
  pain au chocolate, and fruity pain au raisin.


• Explore and create various shapes and styles of Danish pastries.


• Learn how to make smooth crème pâtissière and various glazes to finish
  your pastries professionally.