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Food and Wine

Applicable to each module GCSE Mathematics at grade 4 or above (grade C or above under the A*-G system) GCSE English at grade 4 or above (grade C or above under the A*-G system) The following…

Identifying and Managing Wine Faults (Intermediate Level)

You need to be aged over 18 years old to take this course. Course Cost Please note Plumpton College Wine Division have recently secured some funding, allowing for a reduction in price to a…

Principles of Sparkling Winemaking (Intermediate Level)

This course is suitable for anyone who has an interest in the subject. Course Cost Please note Plumpton College Wine Division have recently secured some funding, allowing for a reduction in price…

Crop Technician (Viticulture)

Crop Technician (Viticulture)

The entry requirements for all Level 3 programmes, will require either:  GCSE 3 or above in English (either Literature or Language) and Maths GCSE D or above in English…

PA6A Knapsack Sprayer - Hydraulic Nozzle

PA1 Course Cost Assessment Fee : £150 Tuition Fee : £310 Total : £460 08:30 - 16:00 1 day plus a separate assessment day

Principles of Wine Business (Intermediate Level)

You must be 18 or over to take this course. Course Cost Please note Plumpton College Wine Division have recently secured some funding, allowing for a reduction in price to a selection of wine…

Principles of Vinegrowing (Intermediate Level)

This course is suitable for anyone who has an interest in vinegrowing. There are no specific entry requirements. Equipment needed The session includes practical activity, so requires students to…

WSET Award in Wines

A pass at the WSET Level 2 Certificate.  Course Cost £1,180 1 session a week for 14 weeks

Principles of Winemaking (Intermediate Level)

This course is suitable for anyone who has an interest in the subject. Course Cost Please note Plumpton College Wine Division have recently secured some funding, allowing for a reduction in price…

Principles of Winemaking

This course is suitable for anyone who has an interest in the subject.