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Food and Wine

Applicable to each module GCSE Mathematics at grade 4 or above (grade C or above under the A*-G system) GCSE English at grade 4 or above (grade C or above under the A*-G system) The following…

Identifying and Managing Wine Faults (Intermediate Level)

You need to be aged over 18 years old to take this course. Course Cost £175 for the full course. 10:00 – 16:15

Principles of Sparkling Winemaking (Intermediate Level)

This course is suitable for anyone who has an interest in the subject. Course Cost £175 for the one day workshop. One day 

Crop Technician (Viticulture)

Crop Technician (Viticulture)

The entry requirements for all Level 3 programmes, will require either:  GCSE 3 or above in English (either Literature or Language) and Maths GCSE D or above in English…

PA6A Knapsack Sprayer - Hydraulic Nozzle

PA1 Course Cost Assessment Fee : £150 Tuition Fee : £310 Total : £460 08:30 - 16:00 1 day plus a separate assessment day

Principles of Wine Business (Intermediate Level)

You must be 18 or over to take this course. Course Cost £545 for the three day workshop. 3 Day Course 

Principles of Sparkling Winemaking (Intermediate Level)

This course is suitable for anyone who has an interest in the subject. The session includes practical activity and requires students to bring: Good sturdy footwear such as Wellington boots…

Principles of Vinegrowing (Intermediate Level)

This course is suitable for anyone who has an interest in vinegrowing. There are no specific entry requirements. Equipment needed The session includes practical activity, so requires students to…

WSET Award in Wines

A pass at the WSET Level 2 Certificate.  1 session a week for 14 weeks

Principles of Winemaking (Intermediate Level)

This course is suitable for anyone who has an interest in the subject. Course Cost £845 for the full course. 5 days