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Introduction to Agriculture & Rural Business

Of interest to those considering a career in agriculture or the rural economy whether: Pre-University Considering a change in career In their career in professional or advisory sectors servicing

For Professionals: Introduction to Agriculture & Rural Business

Of interest to: Early career professionals wanting to deepen their knowledge of the rural sector and agriculture in particular Public & third sector advisors engaging with the rural economy

Introduction to the English Wine Industry

This course is for new and potential new entrants to the English wine industry. It would also be of interest to wine enthusiasts who want to improve their knowledge of the English sector, businesses

Advanced Principles of Vinegrowing - Summer Operations

This three day course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key summer

Advanced Principles of Winemaking - Harvest Operations

This course is designed for Winemakers, Operations Managers and Cellarhands to learn about systematic preparation of the winery for harvest operations to streamline operations, minimize delays, and

Advanced Principles of Winemaking - Pre-Fermentation Must Amelioration and Fermentation Operations

This course is designed for Winemakers, Operations Managers and Cellarhands, with at least 1 harvest experience.  Course Cost Please note Plumpton College Wine Division have recently secured

Advanced Principles of Sparkling Winemaking - Bottling & Tirage

This is an advanced course which builds on the Principles of Sparkling Wine course. There will be an assumed level of knowledge and prior experience. Wine enthusiasts with a background in

Introduction to Wine Marketing

This course is suitable for Wine business owners who are interested in acquiring marketing skills to elevate their wine brand visibility and reach new customer markets. This includes building a brand

Principles of Lab Analysis (Intermediate Level)

This course is suitable for individuals who currently or are thinking of working in a Wine Laboratory and those in the industry who want to refresh or upskill the knowledge of lab analysis

Advanced Winemaking Techniques

This course is designed for winemakers who want to further their skills in yeast selection to enhance wine aromas and flavours and who are interested in learning about extraction techniques to