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PCG_Health_and_Safety_Policy_September_2025.pdf

PCG_Health_and_Safety_Policy_September_2025.pdf

Health and Safety Policy and Procedures This policy sets out a framework for dealing with health and safety. The policy is applicable to all students and employees within the Plumpton College Group.…

PCG_Child_Protection_and_Safeguarding_Policy_Updated_September_2025.pdf

PCG_Child_Protection_and_Safeguarding_Policy_Updated_September_2025.pdf

Child Protection and Safeguarding Policy and Procedure This policy sets out a framework for dealing with child protection & safeguarding. The policy is applicable to all employees within the…

Instrument_and_Articles_of_Government_May_23.pdf

Instrument_and_Articles_of_Government_May_23.pdf

SCHEDULE 1 INSTRUMENT OF GOVERNMENT CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. Interpretation of the terms used Composition of the Corporation…

Rules_and_Regulations_Sept_25.pdf

Rules_and_Regulations_Sept_25.pdf

Rules and Regulations (Previously known as the Standing Orders) Background 1.1 The College is a statutory body incorporated under the Further and Higher Education Act 1992. The principal powers of…

Student_Guide__Bursary_Request__pdf.pdf

Student_Guide__Bursary_Request__pdf.pdf

STUDENT GUIDE Submitting Bursary Request HOW–TO GUIDE 01 LOGIN 1 Login as Existing User 2 Login using your email address & password. 3 Please check your emails for your username & password…

First Aid Refresher Course for Hydrotherapy

Must be a qualified small animal/canine hydrotherapist already working in industry, looking to complete their required refresher to maintain professional registration. Counts towards annual CPD…

BTEC Level 3 National Extended Certificate Agriculture | Adults Only

Applicants must be 19+ to apply for this course. Applicants will be invited to an online interview with the relevant course leader/s. 

The Art of Lamination

Course Dates - Spring 2026 Thursday 26th FebruaryThursday 5th MarchThursday 12th MarchThursday 19th MarchThursday 26th MarchThursday 9th April Course Cost £420.00 (including material fees) 1 day a…

Patisserie Skills From Around the World

Every Thursday for 6 weeks

Sourdough And The Cultivation of Wild Yeast

Course Dates Summer 2026 Thursday 4th JuneFriday 5th JuneThursday 11th JuneFriday 12th JuneThursday 18th JuneFriday 19th June 1 day a week over 6 weeks