Advanced Principles of Vinegrowing - Vineyard Winter Operations

Certificate of Achievement in Winter Vineyard Management

Duration

3 days

Attendance
10:00am - 4:00pm
Location
Plumpton College

Course Overview

Winter is a pivotal period for vineyard care. Learn about essential winter operations, including pruning techniques, soil health management, pest control, and frost protection. Whether you're refining strategies or seeking advanced knowledge, this course equips you with the skills to ensure vineyard success during and beyond the dormant season.

Course Cost:

Please note Plumpton College Wine Division have recently secured some funding, allowing for a reduction in price to a selection of wine courses, subject to eligibility*.

*Learners will be eligible for funding if they were aged over 19 on 31st August 2024 and have been resident in the UK for the last 3 years. Learners living in devolved areas (eg Greater London Combined Authority) will not be eligible for funding. Learners currently undertaking an apprenticeship will not be eligible for funding.

Price (non-funded learners): £610

Price (funded learners): £366

What You'll Learn

  • Day 1: Winter Vineyard Operations & Pruning Techniques
  • Day 2: Frost Protection, Soil & Vine Management
  • Day 3: Practical Session – Pruning & Soil Testing

Why Attend?

  • Enhance understanding of vine health and yield
  • Learn from industry experts
  • Hands-on practical training
  • Comprehensive winter operations coverage

 Who Should Attend?
This course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their winter vineyard care practical skills and knowledge.

Assessment & Certification
At the end of the course, participants will take part in a practical assessment to demonstrate their pruning techniques and frost protection strategies. Upon successful completion, attendees will receive a Certificate of Achievement in Winter Vineyard Management, showcasing their mastery of critical winter vineyard tasks.

Don’t miss this opportunity to refine your winter vineyard management skills and set your vineyard up for success year-round! 

What is it like to be a student on this course?

Industry Links & Affiliation

This course is eligible for continuous professional development (CPD) from BASIS. The points available upon completion of this course is shown below:-

BASIS Reference number 175461757141

Total

CP

E

AP

PN

PD

HS

IPM

20

6

3

8

3

0

0

0

Key:

Crop Protection

Environment

Application Practice

Plant Nutrition

Personal Development

Health & Safety

Integrated Pest Management

Course Dates

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