- Duration
3 days
- Attendance
- 10:00am - 4:00pm
- Location
- Plumpton College
Course Overview
Elevate your vineyard management skills with our Advanced Principles of Vinegrowing – Winter Operations course. Over three days, explore and learn vital winter tasks such as pruning, frost protection, and soil health management to ensure vineyard success year-round. Ideal for vineyard managers, vineyard workers, winemakers, and viticulture enthusiasts seeking to advance their winter vineyard care knowledge and practical skills.
Winter is a pivotal period for vineyard care. Learn about essential winter operations, including pruning techniques, soil health management, pest control, and frost protection. Whether you're refining strategies or seeking advanced knowledge, this course equips you with the skills to ensure vineyard success during and beyond the dormant season.
Course Cost:
Please note Plumpton College Wine Division have recently secured some funding, allowing for a reduction in price to a selection of wine courses, subject to eligibility*.
*Learners will be eligible for funding if they were aged over 19 on 31st August 2024 and have been resident in the UK for the last 3 years. Learners living in devolved areas (eg Greater London Combined Authority) will not be eligible for funding. Learners currently undertaking an apprenticeship will not be eligible for funding.
Price (non-funded learners): £610
Price (funded learners): £366
What You'll Learn
- Day 1: Winter Vineyard Operations & Pruning Techniques
- Day 2: Frost Protection, Soil & Vine Management
- Day 3: Practical Session – Pruning & Soil Testing
Why Attend?
- Enhance understanding of vine health and yield
- Learn from industry experts
- Hands-on practical training
- Comprehensive winter operations coverage
Who Should Attend?
This course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their winter vineyard care practical skills and knowledge.
Assessment & Certification
At the end of the course, participants will take part in a practical assessment to demonstrate their pruning techniques and frost protection strategies. Upon successful completion, attendees will receive a Certificate of Achievement in Winter Vineyard Management, showcasing their mastery of critical winter vineyard tasks.
Don’t miss this opportunity to refine your winter vineyard management skills and set your vineyard up for success year-round!
What is it like to be a student on this course?
Industry Links & Affiliation
This course is eligible for continuous professional development (CPD) from BASIS. The points available upon completion of this course is shown below:-
BASIS Reference number 175461757141
Total | CP | E | AP | PN | PD | HS | IPM |
20 | 6 | 3 | 8 | 3 | 0 | 0 | 0 |
Key: | Crop Protection | Environment | Application Practice | Plant Nutrition | Personal Development | Health & Safety | Integrated Pest Management |
Course Dates
- Start Date
- 14 January 2026
- End Date
- 16 January 2026
Other courses that may interest you
- Advanced Principles of Sparkling Winemaking - Bottling & Tirage Plumpton College Certificate
- Advanced Principles of Vinegrowing - Crop Protection Plumpton College Certificate
- Advanced Principles of Vinegrowing - Spring Operations Certificate of Achievement in Spring Vineyard Management
- Advanced Principles of Vinegrowing - Summer Operations Certificate of Achievement in Summer Vineyard Management
- Advanced Principles of Winemaking - Harvest Operations Plumpton College Certificate
- Advanced Principles of Winemaking - Pre-Fermentation Must Amelioration and Fermentation Operations Plumpton College Certificate
- Advanced Principles of Winemaking - Wine Quality Control Plumpton College Certificate
- Advanced Principles of Winemaking - Wine Stabilisation for Cool Climate Production Plumpton College Certificate
- Advanced Winemaking Techniques Plumpton College Certificate
- English Wine & Sustainability CPD Specialised Short Course