Science of Bakery/Problem Solving
2 Day Workshop
Two day course , learning to hand build a variety of Bakery Products to understand the Science behind what we do and what takes place in your mixer during a mixing process.
Utilising this knowledge to understand what common mistakes happen in a bakery , how we would identify them and how they may be fixed .
Examples of sunken cakes , flat breads, tough pastry and soggy bottoms and how these issues can be overcome
Dates & Location|
New dates to be released soon.
09:00 - 17:00
Delivered at the New Agri-Food Building - Plumpton College Campus
No Entry Requirements Needed