Science of Bakery/Problem Solving
2 Day Workshop
Two day course , learning to hand build a variety of Bakery Products to understand the Science behind what we do and what takes place in your mixer during a mixing process.
Utilising this knowledge to understand what common mistakes happen in a bakery , how we would identify them and how they may be fixed .
Examples of sunken cakes , flat breads, tough pastry and soggy bottoms and how these issues can be overcome
Course details
| Dates & Location | New dates to be released soon. |
|---|---|
| Duration | 09:00 - 17:00 Delivered at the New Agri-Food Building - Plumpton College Campus |
| Costs | £63.00 |
Entry Requirements
No Entry Requirements Needed
