Science of Bakery/Problem Solving
2 Day Workshop
Two day course , learning to hand build a variety of Bakery Products to understand the Science behind what we do and what takes place in your mixer during a mixing process.
Utilising this knowledge to understand what common mistakes happen in a bakery , how we would identify them and how they may be fixed .
Examples of sunken cakes , flat breads, tough pastry and soggy bottoms and how these issues can be overcome
Course details
Dates & Location |
30th May, 2023 - 31st May, 2023 (Tuesday & Wednesday) |
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Duration |
09:00 - 17:00 Delivered at the New Agri-Food Building - Plumpton College Campus |
Costs |
£63.00 |
Entry Requirements
No Entry Requirements Needed