- Duration
2 days
- Attendance
9:30-16:30
Delivered at the New Agri-Food Building - Plumpton College Campus
- Location
- Plumpton College
Course Overview
Two day course , learning to hand build a variety of Bakery Products to understand the Science behind what we do and what takes place in your mixer during a mixing process.
Utilising this knowledge to understand what common mistakes happen in a bakery , how we would identify them and how they may be fixed .
Examples of sunken cakes , flat breads, tough pastry and soggy bottoms and how these issues can be overcome
Entry Requirements
No Entry Requirements Needed
