Patisserie Skills From Around the World

Plumpton College Certificate

Duration: 1 day a week over 6 weeks
Location: Stanmer Campus

Course Overview

Step into the sweet world of French Patisserie and learn how to create elegant, bakery quality desserts in this immersive, hands on class. Whether you are a curious beginner or a seasoned baker/chef, this workshop is your gateway to mastering classic French Techniques. This course takes place at our Stanmer Campus, One Garden Brighton.

Modules

Course Cost

£220.00

Entry Requirements

Course Dates

Winter 2025

Thursday 6th November
Thursday 13th November
Thursday 20th November
Thursday 27th November
Thursday 4th December
Thursday 11th December

Spring 2026

Thursday 16th April
Thursday 23rd April
Thursday 30th April
Thursday 7th May
Thursday 14th May
Thursday 21st May

Course Fees

Students aged 24+ who are studying a second Level 3 course or aged 24+ who are studying their first Level 3 course will have to pay tuition fees, depending on the course.

Students on low income who can prove they earn less than £25,750 (from 1st August 2025); are unemployed; or receive state benefits could be entitled to a tuition fee waiver.

Find out more on our course fees and funding page

View Dates & Apply