Patisserie Skills From Around the World

Location: Stanmer Campus

Course Overview

Step into the sweet world of French Patisserie and learn how to create elegant, bakery quality desserts in this immersive, hands on class. Whether you are a curious beginner or a seasoned baker/chef, this workshop is your gateway to mastering classic French Techniques.

Modules

Course Cost

£220.00

Course Fees

Students aged 24+ who are studying a second Level 3 course or aged 24+ who are studying their first Level 3 course will have to pay tuition fees, depending on the course.

Students on low income who can prove they earn less than £25,750 (from 1st August 2025); are unemployed; or receive state benefits could be entitled to a tuition fee waiver.

Find out more on our course fees and funding page

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