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Naked Wines announces bursary for Plumpton wine student

Naked Wines announces bursary for Plumpton wine student

Naked Wines announces bursary for Plumpton wine student Naked Wines, the online wine subscription business, is celebrating its 10th Birthday this year by funding the tuition fees for a student to…

Principles of Vinegrowing (Intermediate Level)

This course is suitable for anyone who has an interest in vinegrowing. There are no specific entry requirements. Equipment needed The session includes practical activity, so requires students to…

WSET® Level 3 Award in Wines

A pass at the WSET® Level 2 Certificate.  Course Cost £1,180 1 session a week for 14 weeks

Principles of Winemaking (Intermediate Level)

This course is suitable for anyone who has an interest in the subject. Course Cost This course is FREE*, thanks to the Plumpton Wine Resilience Fund. More information about this fund can be…

Principles of Winemaking

This course is suitable for anyone who has an interest in the subject.

Principles of Vinegrowing (Intermediate Level)

This course is suitable for anyone who has an interest in the subject. The session includes practical activity and requires students to bring: Good sturdy footwear such as Wellington boots…

MSc Viticulture & Oenology

To apply, you will need: An undergraduate honour degree (BSc/BA) A Level 3 qualification in Chemistry and/or Biology A WSET Level 2 Award in Wines Applicants without a scientific background…

BSc (Hons) Viticulture, Oenology & Business Management

The minimum entry requirement is 104 UCAS tariff points. For example, three A-levels at grade BCC. We consider a wide range of Level 3 equivalent qualifications in subjects such as Biology,…

FdSc Wine Production & Business Management

FdSc Wine Production & Business Management

Please apply via UCAS – course code W600; institution code P59. The minimum entry requirement is 56 UCAS tariff points. We consider a wide range of Level 3 equivalent qualifications in science…

Industrial Counter Balanced Fork Lift

Experience of operating Lift Trucks or related items of machinery