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Introduction to Food and Wine Pairing

No prior industry experience required - this course is open to anyone who is interested in learning about food and wine. Course Cost This course is FREE*, thanks to the Plumpton Wine

Introduction to Fermentation

This course is ideal for new entrants to the wine industry who want to learn about fermentation and vineyard managers, winemakers and operations staff who want to refresh their basic theoretical

Safe Use of Pesticides (PA1)

… Personal safety and contamination Pesticide &…

Advanced Principles of Vinegrowing - Spring Operations

This course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key spring vineyard

WSET® Level 3 Award in Wines

A pass at the WSET® Level 2 Certificate.  Course Cost £1,180 1 session a week for 14 weeks

Looking to study Wine? Read about our team of international expert Wine lecturers

Looking to study Wine? Read about our team of international expert Wine lecturers

Skills Bootcamp | Essential Training for Wine Sales in Hospitality

No previous experience required, but a passion for working and serving customers is a must! This course is suitable for those currently working in or seeking employment at a vineyard. 19+ &

Principles of Winemaking

This course is suitable for anyone who has an interest in the subject.

WSET® Level 2 Award in Wines

Minimum age of 18. A note pad and pen will be required for the course. Photographic identification will be required for the exam. Course Cost £580 4-day course with 3 days of study and the exam

Introduction to the UK Wine Industry

This course is for new and potential new entrants to the UK wine industry. It would also be of interest to wine enthusiasts who want to improve their knowledge of the UK sector, businesses and