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Learners need to be 16 years old or over to take this qualification. Learners do not require any prior qualifications or units or food skills experience to take this qualification. The qualification

10:00-13:00

3 Days

You’ll need to have achieved 1 or more GCSEs between Grade 2-1 (previous grade structure E-G) or another related Entry Level 3 qualification Completion of a Foundation Learning programme and

There are no entry requirements for this course. You will be required to wear a waterproof coat, waterproof leggings or trousers and wellington boots. You will need to bring a note pad and

Electively Home Educated  Students must have been out of education and home schooled for at least 6 months prior to enrolling. Applicants must be 14 years of age by 31st August of

No entry requirements  3 weeks